Lipalesa tse jeoang li 'nile tsa sebelisoa indastering ea lijo le lino ka lebaka la boleng ba tsona bo phahameng ba phepo, tatso le monko oa tsona. Bakeng sa polokelo ea lipalesa tse jeoang tse sebelisoang liindastering tsena, ho omisa ke tlhokahalo ea ho boloka thepa habonolo le ho thibela tšenyo ea metabolites lipalesa. Leha ho le joalo, ho omisa ho ka ama ho boloka metabolite hobane maemo a ho omisa a ka fapana ho latela mekhoa e fapaneng.
Thutong ena, lipalesa tsa Agastache rugosa li ile tsa omisoa ka mekhoa e mene e fapaneng (ho omisoa ka ontong ka 25 ± 1 ° C, 50 ± 1 ° C, 80 ± 1 ° C, le ho omisa ka leqhoa) 'me metabolites ea mantlha le ea bobeli e ile ea hlahlojoa ho sebelisoa ts'ebetso e phahameng. liquid chromatography (HPLC) le khase chromatography nako ea sefofane boima spectrometry (GC-TOF/MS). Mehlala ea lipalesa tse omisitsoeng ka leqhoa e ne e e-na le likarolo tse phahameng tsa carotenoids (lutein, 13Z-β-carotene, β-carotene, le 9Z-β-carotene) le phenolics (rosmarinic acid, ferulic acid, le sinapic acid).
Ho fapana le hoo, disampole tsa dipalesa tse omisitsweng ka ontong tsa 80 °C di ne di na le maemo a hodimo a amino acid le flavonoids (ho kenyeletswa acacetin le tilianin) mme ho 25 °C le 50 °C di ne di na le maemo a hodimo a dikhabohaedreite. Ka hona, ho omisa ka leqhoa ke mokhoa o loketseng oa ho boloka carotenoids le phenolics. Ka lehlakoreng le leng, ho omisoa ha onto ka 50 ° C ho khothalelitsoe haholo ho boloka li-amino acid le li-flavonoids.
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Park, CH; Yeo, HJ; Park, C.; Chung, YS; Park, SU Phello ea Mekhoa e sa Tšoaneng ea ho Omisa ho Metabolites ea Mathomo le ea Sekondari ea Palesa ea Mint ea Korea. Agronomy 2021, 11, 698. https://doi.org/10.3390/agronomy11040698